1966-1971: Tacoma City Directories list the old Elks Temple as vacant. This place was so accommodating and really tried their best to make sure my food was prepared safely. At this point, the Tacoma Elks chapter 174 is said to have had the largest membership of any Elks in the nation.
The manager said he would see that my order was cooked and handled correctly and when the waiter came over to take my order he was already aware of the Celiac allergy as the manager had already told him.
#STACK 571 TACOMA FREE#
Their menu does say they have a gluten free bun, though, I just didn't order it. Marinated tomato, crisp iceberg lettuce, pickles, onions, potato bun, Stack sauce. Tacoma Brewing Broken Window IPA ABV 6.0 IBU 50 6.95 Narrows Brewing Rotating Tap 6.957. I ordered a Stack 571 burger with a lettuce wrap, no bun and fruit instead of fries. STACK 571 SMASH Fresh mint, lemon, Heritage bourbon, limoncello 10.95 MISCHIEVOUS MANHATTAN Fremont Mischief John Jacob rye, Carpano sweet vermouth, The Bitter Truth EXR, orange oil 13.95. He assured me that the burger would be cooked on a clean part of the cookout but did warn me that the fries wouldn't be safe as they are in a shared fryer. He personally went to the kitchen and asked the cook about a clean cooking area (the kitchen is in-view from the main dining area, so I could see him talk to the cook). He hadn't heard of Celiac disease before but was very accommodating when I explained that I couldn't have any food that had cross contact with gluten foods. I asked him if the cook could clean the grill or use a separate pan to cook my burger patty and if the could use clean utensils. Before being seated, I asked to talk to the manager and asked him if they could accommodate precautions for preparing my food safely. Parmesan truffle fries and beer-battered onions were crunchy.I had a great experience at this restaurant today. Pickle chips, double layered tomatoes and a pile of shredded lettuce gave it extra crunch the house sauce tasted mustardy with a lick of heat. The 571 burger ($8.95) was the most basic listed. I tried: A lamb burger ($12.95) with a juicy ground lamb patty stacked with flavor and crunch: cool cucumber tzatziki, peppery romesco sauce and a snappy mint slaw. Many other Northwest products pepper the menu. Top Brunch Spots is the best source for reviews and information on Stack 571 Burger And Whiskey Bar - Tacoma, Washington 98407. Beef burgers come with half-pound patties from Double R Ranch in Eastern Washington. Burgers draw inspiration from sandwiches across the world: banh mi, gyro, bocadillo. Ingredients range from straightforward burger accoutrements to funkier ingredients, such as bacon whiskey jam and tempura fried Parmesan oyster mushrooms. The menu: 11 burgers, including a veggie, a burger with chorizo and another with lamb ($8.95-$13.95). Delivery & Pickup Options - 561 reviews of Stack 571 Burger & Whiskey Bar 'I got the Fatted Sow burger, and it was the best burger Ive had in a long time the parmesan truffle fries were great and came with 3 dipping sauces, which was a pleasant surprise as Im a big fan of different sauces with fries.
It was demolished in 1993 as part of the cleanup of the former ASARCO site where Point Ruston now resides. The namesake: The restaurant is named with a nod to the site’s former 571-foot smokestack that was said to be the tallest structure in the world at its construction in 1917.
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